I bet you've never won anything that tasted
THIS good!

Chef Jim Farace prepares to dazzle the taste buds!

On Saturday Feb 21st, Chef Jim Farace prepared at Gourmet meal for the Duskey's.  The Duskey family were the winners of the Grand Session 2008 Gourmet Dinner for Four Raffle drawn at last year's pageant.
The menu included Tapas, Shrimp with Romesco Sauce, Salad with Apples, Cherries and Brie, Lemon Creme Brulee and served to may "oohs and  ahhs"  a whole Striped Bass with Fennel  - served flaming.
The diners were served by Scott & Sandy Hoover. Congratulations to the Duskey family on winning this tasty raffle!